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Potential Food Allergen Discovered in Brand Muffins

A potential food allergen was discovered in Otis Spunkmeyer brand muffins.

Photo by: Charley Hrobsky

A potential food allergen was discovered in Otis Spunkmeyer brand muffins.

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Within the Otis Spunkmeyer brand muffins, a nut/peanut contamination was found due to being processed in a facility with other products.

The individually wrapped muffins reflect the allergen on Nutrislice, where the products are on menus. Many students at NHS, however, prefer the homemade muffins served up early in plastic containers. The homemade muffins are not affected by this potential allergen alert.

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Potential Food Allergen Discovered in Brand Muffins